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Leicester is red

Stilton is blue

Who doesn't love melted cheese?

Weirdos, that's who.

 

A piece for instagram.

 

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Dan Robinson  |  Giant Lobster Productions Ltd

Web: giantlobster.uk

Instagram: @giantlobsterprd

"Art is never finished – only abandoned." - LdV

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Melted cheese ...

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2 hours ago, Chris B said:

Clearly :4_joy:

Not liking melted cheese makes you suspect ...:D

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16 minutes ago, giantlobsterprd said:

 

Do you like unmelted cheese?

Yes. Inquiring minds want to know. :D

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Fine, Chris. I ain't making you my out-of-this-world pizza after all.

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8 minutes ago, Bri-Toon said:

Fine, Chris. I ain't making you my out-of-this-world pizza after all.

 

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Chris ... I always thought you were a nice guy ... but reading all this ... scares the hell out of me!
But I might queue up for Bri-Toons out-of-this-world pizza (add a bit of extra cheese and I love cheesy crust!)

:-)

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Il y a 54 minutes, DarkClown a déclaré:

Chris ... J'ai toujours pensé que tu étais gentil ... mais lire tout ça ... me fait peur!
Mais je pourrais faire la queue pour la pizza hors-ce-monde de Bri-Toons (ajouter un peu de fromage supplémentaire et j'aime la croûte cheesy!)

erreur-sadPizza.jpg.c10f01afd34af5a077abf1e590827962.jpg.db705199dc32254dc61592cb2ce2c15d.jpg     5a57a7fcd573a_2error-sadPizza.jpg.c10f01afd34af5a077abf1e590827962.jpg.f081b2845e6d8c142f1a6e77aa8ba2db.jpg

Pizza triste                                                              Pizza gaie

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58 minutes ago, DarkClown said:

But I might queue up for Bri-Toons out-of-this-world pizza (add a bit of extra cheese and I love cheesy crust!)

:-)

 

Sure thing, bud. I sprinkle a little bit of parmesan cheese (not the can) on the crust along with olive oil. The oil is what makes it doughy, my friend.

The website is still a work in progress. The "Comics" and "Shop" sections are not yet ready. Feel free to connect with me and let me know what you like or what can be improved. You can contact me here, on my contact page, YouTube channel, or Twitter account. Thanks and have a great day!

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53 minutes ago, Bri-Toon said:

 

Sure thing, bud. I sprinkle a little bit of parmesan cheese (not the can) on the crust along with olive oil. The oil is what makes it doughy, my friend.

 

Talk dirty to me. 

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Dan Robinson  |  Giant Lobster Productions Ltd

Web: giantlobster.uk

Instagram: @giantlobsterprd

"Art is never finished – only abandoned." - LdV

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Ohh, love freshly grated parmesan cheese ... with some drips of good extra virgin olive oil ... maybe a hint of fresh red basil ..
And Chris ... you screwed it ... take you wensleydale and nibble away ... ;)

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And from this side of the pond we bring you ...

 

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I admit, I love all cheese, but American. Haha sorry. :P

The website is still a work in progress. The "Comics" and "Shop" sections are not yet ready. Feel free to connect with me and let me know what you like or what can be improved. You can contact me here, on my contact page, YouTube channel, or Twitter account. Thanks and have a great day!

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53 minutes ago, Bri-Toon said:

I admit, I love all cheese, but American. Haha sorry. :P

 

Do you mean you love any cheese as long as it’s American, or you love all cheese except for the American stuff? :/

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13 minutes ago, Alfred said:

 

Do you mean you love any cheese as long as it’s American, or you love all cheese except for the American stuff? :/

There are some good cheeses but velveeta is not one of them. It can be interesting in cooking.Nuke a block of it with 2 cans of canned tomatoes with hot peppers (or 1 can and a can of regular tomatoes) and it makes an interesting dip for corn chips

 

Most of what we get is sadly factory made cheese

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Windows 11 Pro Version    22H2
OS build    22621.1928
Processor    Intel(R) Core(TM) i7-10700 CPU @ 2.90GHz   2.90 GHz
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19 hours ago, Alfred said:

 

Do you mean you love any cheese as long as it’s American, or you love all cheese except for the American stuff? :/

 

Oh no, I don't mind most American stuff. I just mean that I love any cheese except the American brand. I read that with a lot of preservatives it contains to make it last longer would not actually classify it as actual cheese but processed cheese. And I am quite the health freak, my friend. B|

 

The website is still a work in progress. The "Comics" and "Shop" sections are not yet ready. Feel free to connect with me and let me know what you like or what can be improved. You can contact me here, on my contact page, YouTube channel, or Twitter account. Thanks and have a great day!

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