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Melted cheese ...

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Brilliant!

 


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1 minute ago, Chris B said:

I don't like melted cheese :/

 

You’re obviously a weirdo, Chris! :P

 

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2 hours ago, Chris B said:

Clearly :4_joy:

Not liking melted cheese makes you suspect ...:D

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5 hours ago, Chris B said:

I don't like melted cheese :/ Love the illustration though :10_wink:

 

Do you like unmelted cheese?

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16 minutes ago, giantlobsterprd said:

 

Do you like unmelted cheese?

Yes. Inquiring minds want to know. :D


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8 minutes ago, Bri-Toon said:

Fine, Chris. I ain't making you my out-of-this-world pizza after all.

 

error-sadPizza.jpg

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Chris ... I always thought you were a nice guy ... but reading all this ... scares the hell out of me!
But I might queue up for Bri-Toons out-of-this-world pizza (add a bit of extra cheese and I love cheesy crust!)

:-)

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Il y a 54 minutes, DarkClown a déclaré:

Chris ... J'ai toujours pensé que tu étais gentil ... mais lire tout ça ... me fait peur!
Mais je pourrais faire la queue pour la pizza hors-ce-monde de Bri-Toons (ajouter un peu de fromage supplémentaire et j'aime la croûte cheesy!)

erreur-sadPizza.jpg.c10f01afd34af5a077abf1e590827962.jpg.db705199dc32254dc61592cb2ce2c15d.jpg     5a57a7fcd573a_2error-sadPizza.jpg.c10f01afd34af5a077abf1e590827962.jpg.f081b2845e6d8c142f1a6e77aa8ba2db.jpg

Pizza triste                                                              Pizza gaie

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58 minutes ago, DarkClown said:

But I might queue up for Bri-Toons out-of-this-world pizza (add a bit of extra cheese and I love cheesy crust!)

:-)

 

Sure thing, bud. I sprinkle a little bit of parmesan cheese (not the can) on the crust along with olive oil. The oil is what makes it doughy, my friend.

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53 minutes ago, Bri-Toon said:

 

Sure thing, bud. I sprinkle a little bit of parmesan cheese (not the can) on the crust along with olive oil. The oil is what makes it doughy, my friend.

 

Talk dirty to me. 

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:4_joy::4_joy: I actually love unmelted cheese! Give me a slab of Cathedral City mature and I'll take down the entire thing! 

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Ohh, love freshly grated parmesan cheese ... with some drips of good extra virgin olive oil ... maybe a hint of fresh red basil ..
And Chris ... you screwed it ... take you wensleydale and nibble away ... ;)

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And from this side of the pond we bring you ...

 

download.jpg


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53 minutes ago, Bri-Toon said:

I admit, I love all cheese, but American. Haha sorry. :P

 

Do you mean you love any cheese as long as it’s American, or you love all cheese except for the American stuff? :/


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13 minutes ago, Alfred said:

 

Do you mean you love any cheese as long as it’s American, or you love all cheese except for the American stuff? :/

There are some good cheeses but velveeta is not one of them. It can be interesting in cooking.Nuke a block of it with 2 cans of canned tomatoes with hot peppers (or 1 can and a can of regular tomatoes) and it makes an interesting dip for corn chips

 

Most of what we get is sadly factory made cheese


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19 hours ago, Alfred said:

 

Do you mean you love any cheese as long as it’s American, or you love all cheese except for the American stuff? :/

 

Oh no, I don't mind most American stuff. I just mean that I love any cheese except the American brand. I read that with a lot of preservatives it contains to make it last longer would not actually classify it as actual cheese but processed cheese. And I am quite the health freak, my friend. B|

 

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