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Found 60 results

  1. Maybe this is just a problem with my browser (Chrome), but it looks funny with the title "Graphics redefined" :-)
  2. Hello, I would like to know how I can add code insertion such as web languages to Affinity Publisher? Because I have to prepare the tutorials for the creative guides for my clients. Thank you very much, Best regards
  3. Hi, When I create a 'web' type document in document setup and click 'ok' I always get a 'print' type document.
  4. Hello everyone, From today i believe i have to start sharing few of our design works (actually i'm working alone but i do build a team from time to time depending on project size ) Most of our client/requesters are Church based and we really enjoy doing stuffs for them but what you will se here is more about Smarty Studio standing with other studio/teams together into what is to become Congolese Design Style. Well each country have it's own style of design but Congo doesn't have a proper thus most of Congolese designers simply clone/copy styles from everywhere. This is a beginning, please your inputs on each design palet/kit will be of great help and will help us improving better. Blessings !
  5. Skyesofrock

    Guide Layout

    The one thing that stops Affinity Designer from being the perfect tool for UI design for me is the lack of an ability to set up a guide layout. There is almost this functionality in the grid set up options, just without the ability to make grid tiles the full height of the artboard and add a default margin on the left/right/top/bottom independent of the gutter. The ability to save a guide layout preset in the Guide Manager and load it up in future documents has been mentioned previously, and this is potentially another great way to solve the problem, so +1 to that idea too. My issue is just that when setting up a new document I need to be able to quickly set up the bootstrap grid as guides before I start. My current workaround is to set up the guides in a document and use that as a template for any web UI work I need to do. Please consider adding a Guide Layout feature and/or Custom Guide Presets (honestly the Guides Manager is currently brilliant, it just needs extending). I'm so very close to being able to replace PS/AI with AF. Cheers
  6. Hello people. I created this project using the affinity designer. Hope you like it https://www.behance.net/gallery/86462907/WhatsApp-Redesign
  7. It would be nice if there was a way for Affinity to built animation and even export to MP4, GIF or better pure HTML/JS/CSS (SVG) to use on websites. The web keeps getting better and better, but the creative animation tools for the web are limited. There are a few tools if you search for it, but its subscription-based or only available for Mac. I'm not asking for After Effects or other Cinema/Cinematic tools. Just key-frame based Vector animation that we can export to GIF/HTML-CSS/MP4. What do you guys think? Anyone else thinks Affinity Designer can really use some modern, innovative Animation tools?
  8. For many years, I used PagePlus in its various developments, and produced magazines and a newspaper with it. My cricket club has a website provided by the ECB in the form of newick.play-cricket.com I was looking for Serif's WebPlus system and found it was no longer being produced. Is there anything produced by Serif that I can build a website with that will mimic the PlayCricket site and be as user-friendly as PagePlus??
  9. Hello, As said in the title, the export of the software does not offer a web format (html5 + CSS3) This could be a very good thing for brochures, documents, books that will only be used on websites. This format could for example be in the form of a pack containing the index.html page + the CSS3 style page + the multimedia folder containing the images, sounds, videos. Thank you.
  10. Hi, I will like to see a slice tool feature that will allow me to slice my my designs and create html table. This will allow me to create html contents from my images/designs and also create hyperlinks. Where every slice will be a row or column in a table(tr/td). and each section of the slice can hold a hyperlink and more. It will now introduce export for web, which will create a html file with an inline css export to use for development. This will stop me from switching apps and will take AD/AP/Publisher to the next level to support web and see a good feature to support ux/ui design in prototyping And maybe later add a responsive feature to the slices made. Thanks Affinity team Please look at this. @MEB @Mark Ingram @stokerg @Sean P @TonyB
  11. Hi and apologies for not using Affinity for a while now. Busy looking for work. Trying to again get off the Olde Adobe Reliance. An old workflow for JPEG web output I've always used, is a targeted KB size output, found (in CS6) under SAVE FOR WEB > OPTIMIZE [sic] TO FILE SIZE … Does AP have a similar feature? I can't find something you can dial in. Best
  12. Pšenda

    Bug in web help

    Click on this item/link
  13. Is it possible to add compatibility with SVGO https://jakearchibald.github.io/svgomg/ It is the most popular SVG optimizer for the web. Exported SVG files would be a way lighter. And it would be good to have a checkbox for exporting inline styles as classes it is useful for colorizing SVG using JS or CSS.
  14. There is inconsistency in the colour rendering between what is viewed on screen (2017 MacBook pro – calibrated) and some of the default pdf export options. I have tested this on the defaults for PRINT, WEB and FLATTEN. The document is set up as CMYK and the placed image is also set as CMYK – as are all the colours used in the document. The image enclosed here is a screen capture of the Publisher working document. WYO-AS-Screen Capture.pdf
  15. Hello: I did read that y'all don't have in mind make a animation software, but I really would like that y'all make one, there a lot of peoples that would like that Affinity make a animation software. I'm willing to pay for it. I would like that in the future y'all expand the software area to something like following: - Animation Software. - Video Editor Software. - 3D software. - IDE for web programming or even desktop application (Using affinity designer for the GUI and pass the design to the IDE and continue working with it). I would like please put some of those in your plans, y'all can open a donation web site and get founds for make this projects. Let us know.
  16. Has there been any discussion to include a resource so that pdf files can be made interactive? That was one of my main reasons to sign up for InDesign and I believe would be a great add onto publisher. I have downloaded the Beta version and was disappointed that this option was not available.
  17. There are a number of requests here for InDesign/Word DOCX/IDML/Markdown import as well as EPUB export, but nothing really looking at the big picture of how this should fit within a workflow of producing content for web and in print. Most of these seem to imply replicating InDesign's functionality – but these features could be much better implemented. In my experience, InDesign's text import and EPUB export are both rather grim. The Word import function doesn't import styles in a particularly useful manner, often taking far too much from the source document that then needs to be cleaned out. I use Pandoc instead to convert DOCX to Markdown and clean up the file with a text editor. I can then export to HTML or EPUB for a Web version, and ICML for a nicely typeset print version with InDesign. Rather than have Affinity Publisher become bloated with Web features that become quickly outdated and don't work properly in the first place, as InDesign has, I would like to see it focus on professional typesetting for print while integrating with other applications to enable technology-independent content creation.
  18. Hello there, I'm new here, so please bear with me. Been playing with AD for a couple of days (Awesome piece of software!), and here is my first professional work using it (I made this for my client). Hope you like it!
  19. Hi guys! I needed to create a custom design for a Brand manual and I was struggling with the fact that there's no layout grid option like sketch. So I decided to download the illustrator templates of the 960.gs grid system and adapt it to affinity designer using the constraints (so no matter how wide your artboard is, the grid will always strech porportionally). Hope you find this as useful as me. You've got three files: 12 column layout 16 column layout 24 column layout Happy designing! 960_grid_12_col.afdesign 960_grid_16_col.afdesign 960_grid_24_col.afdesign
  20. Hi, I'm facing an issue when I export SVG with Affinity Designer. I'm working on a website and would like to export an SVG in the best way following some guidelines describes here : https://www.sarasoueidan.com/blog/svg-tips-for-designers/. My Issue : I want to export in SVG a shape and move it with code. When I export it, I get a <path d="..."> instead of a <polygon> or <rectangle>. Sadly I'd like to have a <polygon> object in order to move it with Javascript. Can anyone tell me what am I doing wrong ? I would like to do someting like that <polygon points="215, 110 0, 110 0, 0 47.7, 0 215, 0"/> But I get path like this <path d="M1920,0l-1669.99,0l-250.011,0l0,1200l1920,0l0,-305.211l0,-894.789Z" style="fill:#fa9090;"/> animation.svg pos2.svg pos3.svg
  21. Expecting a web designing platform like lost "Serif WebPlus"(http://www.serif.com/webplus/) or something something better than it...so that we can design website creatively...!!! :^)
  22. It would be great if we can get the HEX input/listing on all of the color sliders. I know it shows up on the RGB Hex setting but if I'm working in one of the other slider color spaces I need to constantly switch back to the RGB Hex to read a HEX value. It would be a great time saver. We could also have an option to have it appear or not appear on each of the color sliders in case there are people who do not need it to be shown. Cheers!
  23. Root Vegetable and Apple Hash Baked Together With Eggs 2 to 4 servings Pantry staples berries, apples and onions really are a timeless Blend of sweet and sour flavors for just about every meal of their day. Baking the beans directly onto the baking sheet makes for a no-fuss, no-muss meal in minutes, and a fast cleanup. Don't Hesitate to mix and match the components according to Anything you've got readily available - several sorts of potatoes, onions and apples may do the job nicely nicely here, from Yukon Gold sausage to Vidalia onions into Honeycrisp apples. From Washington foods author and editor Kristen Hartke. Ingredients 2 russet potatoes, peeled, and then cut into 1/2-inch bits 1) red onion, coarsely chopped 1 Granny Smith apple, cored and cut into 1/2-inch pieces Inch Cripps Pink apple, then cut into 1/2-inch pieces 2 tablespoons olive oil 1 teaspoon salt, or even more as needed 4 large eggs 1 teaspoon freshly ground black pepper, or more as Wanted Steps Preheat the oven to 425 degrees. Toss the potatoes, apples and onion using the oil and also Salt onto a rimmed baking sheet before evenly coated, then spreading them at a layer. Simmer for Thirty Minutes or until the veggies and citrus Get started to decorate and brown. Push apart a few of this hash to generate four spots to the eggs, and closely split each egg into one of the spaces that are cleared. this great website Simmer for 5 minutes or before the whites of the eggs are Merely place but the yolks are still runny. Time with the pepper and more salt, if you prefer. Drink Warm. Nutrition | Per serving (based on 4): 280 calories, 9 gram Protein, 33 grams carbohydrates, 12 grams fat, 3 grams saturated fat, 185 mg cholesterol, 670 mg sodium, 5 g dietary fiber, 1 1 g sugar -- Sheet Pan Chicken Fajitas 4 to 6 servings, Healthy Five moments of homework yields a dinner that is yummy Little clean up, due to some sheet pan (or as WaPoFood requires it, a baking sheet) along with also a small number of substances. Tossing the lettuce and chicken together with the Basic Red Wine Vinaigrette lets for some added layers of flavor, but vegetable oil will probably continue to work good. Thinning Cashew Cream (see recipe, Page E E 9) using just a little water and lemon juice offers a quick alternate to sour cream whenever there's no time to run into the shop. Flank beef, pork tenderloin or portobello mushrooms can Be substituted for the chicken with no switch to the cooking method. Tailored from a recipe Overall Foods Industry website. Ingredients 1 pound boneless, skinless chicken breast halves (no more Tenderloins), cut into 1/2-inch-thick pieces 2 green bell peppers, stemmed, seeded and thinly sliced 1 medium red onion, thinly sliced 2 tsp garlic, coarsely chopped 2 tablespoons Basic Red Wine Vinaigrette (see recipe FOOD-SAUCES narrative) or vegetable oil 1 tablespoon chili powder 1 teaspoon salt 6 flour tortillas, warmed, for serving Sour cream, for serving (can substitute a Cashew Cream Mixture; visit headnote) Steps Pre heat the oven to 400 degrees. Toss together the chicken, peppers, garlic, onion, Vinaigrette or acrylic, chili powder and salt in a large mixing bowl until evenly coated. Spread on a big, rimmed baking sheet and bake for 25 to half an hour or until veggies are tender and chicken is cooked, stirring halfway through cooking. visit website get information During the past Five minutes of baking, wrap tortillas in Aluminum foil and put in the oven till heated through, or wrap the heap of tortillas in fresh, moist paper towels and microwave on HIGH for 1 minute. Divide the fajita mixture among hot tortillas; serve Warm with sour cream. Diet | Per serving (according to 6, with vinaigrette): 140 calories, 18 grams protein, 5 g carbs, 5 grams fat, 1 g saturated fat, 55 mg cholesterol, 500 mg sodium, 2 grams dietary fiber, 2 g sugar -- Mini Lasagna Cups 1-2 2 servings, Balanced An bundle of wonton wrappers and a Muffin-pan mix For convenient single-serving portions of lasagna, able to grab and also proceed to get a quick lunch or dinner. This variant is created out of veggies straight from the freezer however is easily adaptable for a favourite fillings, including crumbled Italian sausage, sausage and bell peppers. You are going to want a typical muffin pan with 1 2 wells. Won Ton wrappers Are Offered in Asian markets, plus they Also are usually seen in food markets today, often in the manufacture section. MAKE AHEAD: The cups could be assembled a day ahead, Coated and simmer at the pan until ready to inhale. The roasted miniature lasagna cups can be refrigerated, coated or individually wrapped, for upto 3 times. From Washington foodstuff author and editor Kristen Hartke. Ingredients 1 cup frozen chopped spinach, defrosted 1 cup part-skim ricotta cheese 1 tsp seasoning blend, such as Trader Joe's 2-1 Seasoning Salute 1/2 tsp salt 2 cups low-fat shredded mozzarella cheese 3 6 square wonton wrappers 1 cup frozen diced carrots, De-frosted 1 1/2 cups Quick Blender Marinara Sauce (see recipe FOOD-SAUCES narrative), or a Store Bought Tomato-sauce from your selection Freshly ground black pepper Steps Preheat oven to 375 degrees. Wrap the defrosted spinach in a few layers of newspaper Towels and squeeze out any excess moisture, then move the lettuce into your mixing bowl with all the ricotta cheese, then the seasoning mix along with salt, stirring until well integrated. Place half the mix in another mixing bowl ; Stir in 1 cup of the shredded mozzarella. Utilize baking soda spray to lightly grease the muffin pan. Blend a won ton wrapper into each and every well with the corners of their wrappers up and on the borders of the nicely. https://twitter.com/advisorsblender Evenly split the ricotta-spinach mix in every Wonton-wrapper-covered nicely, then add a separate won ton wrapper in addition to Subsequently divide the grated carrots one of the cups, and then high with a generous teaspoon of the marinara sauce. Fit an third wonton wrapper over the sauce. Evenly split the ricotta-spinach-mozzarella mix Mix over the previous layer of wonton wrappers, then conclude with equally dividing the staying marinara sauce, on a tbsp of shredded mozzarella, along with a few freshly ground black pepper. (only at that point, it is possible to pay the entire pan using vinyl wrap or aluminum foil and then refrigerate over night.) Bake (mid stand) for about 12 to 15 minutes, or before the Cheese on top is melted, browned and bubbling. Serve hot, or let cool before storing. Nutrition | for Each serving: 150 calories, 9 grams protein, 19 g Carbohydrates, 4 g fat, 3 grams saturated fat, 15 mg cholesterol, 580 mg sodium, 1 g dietary fiber, 2 g glucose -- Sheet Pan Moroccan Spaghetti Squash 2 to 4 servings, wholesome While a spaghetti squash can look a little daunting For its thick yellow epidermis, it's clearly not too difficult to cut using a sharp knife. Only begin in the stem and then shove on the knife around length wise until you get back to the stem around the opposite side; then the skillet should easily split in to 2. Spaghetti skillet includes a pleasant feel which, Indeed, does. Mimic spaghetti, but using a buttery taste. Roasting the chickpeas as well as also the currants on the baking sheet with the skillet presents them a glow, caramelized taste, while the spaghetti skillet add crunch. Ingredients 1 spaghetti squash (about 4 lbs), cut Two Length wise seeds reserved 2 tablespoons olive oil, and much more for the seeds 15 ounces canned/cooked no-salt-added chickpeas, drained And rinsed 1/2 cup currants 2 tsp garlic, minced 1/2 tsp seasoning blend, such as Trader Joe's 21 Seasoning Salute Salt Recently ground black pepper Steps Pre heat the oven to 400 levels. Set the squash, cut sides down, on the baking sheet. Coat the squash seeds with a little oil, then spread Them all over the skillet. Simmer for 15 minutes, or until the inverted squash halves are almost tender. Meanwhile, throw with all the chickpeas, currants, Garlic, seasoning combination and two tablespoons of oil at a mixing bowl until evenly coated. Subsequent to the squash and seeds have roasted for a Quarter Hour, Spread the chickpea mixture around the skillet onto the baking sheet; go back to the oven and simmer for a quarter hour or until the skillet is garnished into the touch. Move into the cooker (off the heat). Invert the squash halves. Work with a fork to shred the skillet to noodle-like strands. Top with the chickpea mix and the roasted squash Seeds. Season lightly with pepper and salt serve immediately. Diet | Per serving (based on 4): 400 calories, 1 1 g Protein, 68 g carbohydrates, 13 grams fat, 2 g saturated fat, 0 g cholesterol, 350 mg sodium, 14 g dietary fiber, 29 grams sugar -- Blender Broccoli Cheese Soup 3 portions (makes 3 cups) Developed originally to get a high profile blender such as A Vitamix this recipe is readily adapted to your normal blender and enables a lot of variant depending on everything you have on hand. Frozen broccoli, the two stalks and florets, is a good Option right here. But while you would like to use fresh broccoli, then just steam until it is tender first; raw onion will get the job done nicely, but also cooking the onion until tender really helps to minmise the sharpness. You are able to freeze tablespoon portions of onion ahead of time (visit FOOD-QUICK narrative). Cashew Cream adds a bit creamy feel, but the cheese offers a great deal of creaminess should there isn't Cashew Cream made. MAKE AHEAD: The soup can be refrigerated in an airtight Container for approximately 3 days. Ingredients 2 cups no-salt-added vegetable broth 3 cups frozen broccoli, broccoli, defrosted, plus a few florets for garnish 2 tbsp Cashew Cream (see recipe, FOOD-SAUCES Narrative) 2 tablespoons diced onion 1 cup shredded cheddar cheese, plus more for garnish Salt Freshly ground black pepper Steps Merge the broth, 2 1/2 cups of this broccoli, the Cashew Cream and onion in a capsule; get started to combine in very low, then slowly increase to top until smooth and prevailed. Insert the rest 1/2 cup of broccoli florets; pulse a Few times to maintain some feel. Pour into a medium sauce pan; prepare over medium-low warmth for 20 minutes, stirring a few days, then stir in the cheddar cheese till melted. Taste, and season with salt and pepper, as essential. Drink hot, garnished with florets and also cheese. Diet | for Each serving: 240 calories, 14 g protein, 1-3 G carbohydrates, 15 grams fat, 7 grams saturated fat, 40 mg cholesterol, 4 4 0 mg sodium, 3 g dietary fiber, 7 g grams glucose -- Fast Blender Tomato Soup 4 servings (makes 4 cups), Healthy This creamy soup features a secret: There is no cream - or - Even butter init. Alternatively, bread and olive oil emulsify from the blender together with the additional components to build a rich texture, making it straightforward to combine using a couple of container components in only two or three momemts. The initial recipe has been created with a high-powered Blender, such as a vita mix, that is able to both heat and blend the soup ; it has been adapted to get a standard blender. You will only have to finish the soup to the stove once it's blended to allow the flavors to meld. MAKE AHEAD: The soup may be refrigerated for up to 1 week. Inspired by a recipe by J. Kenji Lopez Alt, managing Culinary manager at SeriousEats.com. Ingredients 1/3 cup Coconut Oil 1 tsp garlic 1/2 cup sliced onion 1 slice white or skillet (crusts removed), Torn into 1-inch bits 28 ounce canned, no-salt-added whole peeled tomatoes, And their juices Inch cup no-salt-added vegetable broth 1 tsp seasoning mix, such as Trader Joe's 2-1 Seasoning Salute Salt Freshly ground black pepper Steps Blend the oil, onion, garlic, bread bits, the Tomatoes and their juices, the batter and seasoning mix at a blender; commence to blend on lower, then slowly increase to high until pureed and smooth. Pour in to a medium saucepan; Prepare over medium-low heat To get 20 minutes, stirring a few days. Taste, and season with pepper and salt, as necessary. Serve warm. Diet | Per serving: 270 calories, 3 grams protein, 22 gram Carbohydrates, 19 g fat, 3 g saturated fat, 0 mg cholesterol, 560 mg sodium, 4 g dietary fiber, 1-2 grams sugarslevels
  24. An excellent app add-on to the Affinity graphic suite would be a web or app designer code savvy tool like Macaw, Adobe Muse or like the on-line apps webflow and silex. But with more options to edit the code than the apps that I mention. Macaw is a great tool, unfortunately the team behind the Macaw joined InVision and the app was discontinued with a lot of features that could be improved.
  25. Hi! As Adobe abandoned Muse, it would be a great chance for Affinity to create a code-free web design tool. The best would be a separate app, but Affinity Publisher could also have HTML export capability. Thanks.

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